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"Very helpful housekeeping supervisor"

About: King's Mill Hospital / General surgery

I was an inpatient on wars31 from 14 Maay to 26 May.

I game an insulin dependet diabetic and was on a restricted diet. A member of staff asked the catering staff to tell me the carbohydrate value of a few items from menu.

They asked twice at First both times was told they didn't know.

This was frustrating as I adjust My insulin dose according to carbs.

I mentioned this to the houskeeping supervisor who said she would find out.

Next day she brought me the carb values of the foods I needed.

I was very Vasari versed with the housekeeping supervisor for finding out and I would like it noted that she deserves thanks for this

Why can't food values be printed on the menu, carbs are very important to diabetics

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Responses

Response from Grace Worsley, Patient Experience Coordinator, Sherwood Forest Hospitals NHS Foundation Trust 5 years ago
Grace Worsley
Patient Experience Coordinator,
Sherwood Forest Hospitals NHS Foundation Trust
Submitted on 04/07/2018 at 12:39
Published on Care Opinion at 13:59


Thank you for taking the time to write this post, I will ensure your suggestion is raised with the catering supervisor for consideration.

  • {{helpful}} {{helpful == 1 ? "person thinks" : "people think"}} this response is helpful
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