"Manor Park School Cook4life"

About: Specialist services / Nutrition & dietetics

(as a staff member posting for a patient/service user),

Really enjoyed the course and found it very informative. Even though I work in a kitchen and cook alot I was surprised how little I knew about how much salt/fat is in different foods

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Response from Sophy Parkin, General Manager for Specialist Services, Health Partnerships

Thank you for taking the time to post your story.

It is great to hear that you enjoyed the course and found it informative especially with regards to the fat and salt content of food. I hope that you continue to use the knowledge learnt both for yourself and for the people you cook for within your everyday role.

Thank you once again for your comments.

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