"Restaurant/ Canteen"

I was disgusted with the way the catering runs this hospital - Royal Victoria . I feel sorry for the hospital workers for having no options  and yet have to go long que because it’s  not organised . The food was absolutely overpriced and the portions are appalling. 

The worst thing today was two males serving  with no aprons other has gloves and other one none. The sweat was literally I mean literally pouring from their forehead- it was disgusting their shirts were soaked. 

How can we allow it to happen??

Are the trainings up to date for food service and have we got the food agency to regulate  the delivery of services in this hospital . 

Where is our standards. Supervisors need to monitor the canteen for efficiency in delivering food needs for the workers and service users