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"Is there an alternative to carb-heavy hospital food?"

About: Lincoln County Hospital / General surgery

(as a service user),

I was admitted to SAL for surgery - lipomodelling following reconstruction after breast cancer. As it was only planned for day surgery I knew I wouldn't be eating much but in preparation took some cheese/nuts as I follow a keto/low carb way of eating.

Unfortunately I ended up staying on the ward until late that evening and overnight on Branston - no issue with that as a minor complication occurred.

The part I find most frustrating is the complete inability to provide food that is not carb heavy - the hospital menu is proof of this. I was offered toast/sandwich or yoghurt on SAL neither of which I eat but felt that toast was the only option. Again the next morning toast and cereal are the only available option for breakfast.

I'm not sure if you provide a different menu for diabetics but there is overwhelming evidence that a low(er) carb lifestyle is one of the best ways to control blood sugars and ultimately the potential for remission of type 2 diabetes. 

I'm am not a diabetic but on asking if there were alternatives I was not offered anything else. I appreciate individual needs cannot always be met but would be very interested to know if there are plans to address these issues.

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Responses

Response from Wayne McIntosh, Head of Facilities- Estates and Facilities, United Lincolnshire Teaching Hospitals NHS Trust 2 years ago
Wayne McIntosh
Head of Facilities- Estates and Facilities,
United Lincolnshire Teaching Hospitals NHS Trust
Submitted on 28/02/2023 at 08:23
Published on Care Opinion at 08:23


Dear Ketogirl

Our patient menu is designed with the support of the Trust dietitians and approved by them prior to introducing. We offer a full range of hot and cold meals along with our alternative menus to try and meet all patient needs. There are items that the wards purchase themselves such as all the breakfast items and snack items that can be eaten during the day. We also offer the option of small medium and large portions. The ward staff serve the meals from an hostess trolley system which allows the nursing staff to help promote food and manage our patients diets and any special requirement. From the national surveys that are conducted each year. Our food always scores really high, compared to other Trust around the country. If patient whilst during their stay need any support in relation the food offers. Then our Catering leads and dietitians are more than happy to meet the patient to discuss in more detail any concerns or requirements they may have.

Thanks Wayne

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